Lucien Lardy, Laura's dad's Moulin-à-Vent differs from many other Crus in that it is a bit deeper, richer, more structured and has a more Burgundian feel about it. More cherries and red fruit than parma violets.

Lucien’s Father left him with a magnificent heritage to honour. Lucien’s personal touch is imbued in every wine he makes. He tells us how much enjoys getting up early to tender his vineyards. As he vinifies each of his plots, the terroirs are expressive and distinct. Lucien is truly a winemaker passionate about what he does.