A sweet, red, aged wine, Recioto is a traditional wine of the Valpolicella area. Its preciousness derives from its maturation – in very limited quantities – using a method that is both complex and natural, and unfiltered. From San Pietro in Cariano & Pedemonte di Valpolicella, the soil is very varied; mainly red clay and limestone of glacial origin. Alberto’s  Recioto displays a deep ruby red colour with garnet reflections.

It is instantly recognizable on the nose because of the intensity and breadth of its seductive and incredibly elegant bouquet, in which one finds suggestions of violets, ripe, fleshy cherries, plums and raisins. Hints of sweet spices, caramel and dark tobacco-like notes are also in evidence. On the palate it is full and complex, rounded and fruity, but at the same time refined and well-balanced. It is lively in spite of its decidedly sweetish style, and has a slight flavour of almonds on the finish. It offers an elegant freshness combined with robust structure, and is very long.

Since the 18th century, the Brunelli Name has always been closely connected to San Pietro in Cariano, the main village of the Valpolicella area. Nestled between Verona and Lake Garda, Valpolicella represents the perfect synthesis of so many different elements. A mineral soil and rich in limestone, a wonderful mosaic of indigenous grapes, the Mediterranean climate an ideal South-Southwest exposure. A long-time family of winemakers, their mission is to be a refine and faithfully interpret the wine of the region.

A dessert wine that is excellent with dry pastries, almonds, panettone, strawberries and other wild berry fruits, or served with blue and mature cheeses. Serve at 16°C (61°F).