There are only a few notes of Maturana Tinta in this wine, along with 94% Tempranillo and 4% Garnacha, but you can see its presence. Young, refreshing, and lightly toasted with the classic freshness of the Badarán area. Black cherry and strawberry with a light herbal background. 18 months in barrel and 26 months in bottle. French oak.

 91/100 Tim Atkin M.W.

I was introduced to Pedro at Bodegas Martínez Alesanco by Miguel Merino’s son, also Miguel. Sadly, it was a visit cut short by time constraints otherwise we may well have long over-stayed our welcome. Sometimes you just know when things are right. Each wine tasted in their impressive new winery was really enjoyed and followed by another equally enjoyed. Each wine with a purpose, a point of difference and a story. The brand-new tasting room has panoramic views over the red soils of the Upper Najerilla towards the Sierra Cantabria which between them largely define the microclimate and wine styles. Maybe the highlight of that first tasting together was the revelation of Maturana Tinta, a re-discovered and re-planted Rioja grape variety.

RIOJA-STYLE COD WITH RIOJAN PEPPERS. A classic of traditional popular cuisine that captivates by its simplicity and where the quality of the ingredients is essential. Sautéed onion, tomato, and red bell pepper forms the base where the cod fillet is cooked. A unique fusion is achieved between the sea and Riojan gardens.