Viura (58 %) is the dominant grape here which is harvested in October in tight, small bunches alongside Tempranillo Blanco and Sauvignon Blanc.

Sometimes you just know when things are right. Each wine in Martinez Alesan’s collection is impressive and enjoyable, and then followed by another wine equally enjoyable. Each wine has a purpose, a point of difference and a story. The brand-new tasting room has panoramic views over the red soils of the Upper Najerilla towards the Sierra Cantabria which between them largely define the microclimate and wine styles.

Goes well with eggs, potatoes, and minced chorizo-spiced pork loin. And with soft-centred homemade croquettes topped with ham shavings.