So much to say! Tim Atkin gives it 90/100. "The 2016 vintage marks the second coupage, or blending, of this organic Tempranillo with 14% Garnacha Tinta, sourced from two plots facing each other at 650 meters in the small village of Badarán. Predominantly fruit with a touch of wood. It is refreshing, juicy, with fine tannins and red and black fruits."

It's an oaky Crianza, needs no more aging.

I was introduced to Pedro at Bodegas Martínez Alesanco by Miguel Merino’s son, also Miguel. Sadly, it was a visit cut short by time constraints otherwise we may well have long over-stayed our welcome. Sometimes you just know when things are right. Each wine tasted in their impressive new winery was really enjoyed and followed by another equally enjoyed. Each wine with a purpose, a point of difference and a story. The brand-new tasting room has panoramic views over the red soils of the Upper Najerilla towards the Sierra Cantabria which between them largely define the microclimate and wine styles. Maybe the highlight of that first tasting together was the revelation of Maturana Tinta, a re-discovered and re-planted Rioja grape variety.

ANGUIANO BEANS AND THE “SACRAMENTS”. A small, red Kidney bean variety. Tradition dictates that they are simmered in a casserole with vegetables and include their different “sacraments,” or accompaniments, such as chorizo, pork, or bacon.