Winemaker Christiana only makes very few wines. Her focus pays off in this delicious example of Vinho Verde with the characteristic spritz that dissipates in the glass. From the Northern Douro in Portugal you can almost taste the green freshness of the slopes that gives this young wine its name.

Hand-picked grapes are taken to the winery in 25kg baskets where the juices are gently pressed and cold-fermented in stainless steel fermenters. No malo-lactic fermentation and not a hint of wood ensure a delightfully fresh, clean mouthwatering joy.

Carneiro Wines is a family winery in the Vinhos Verde region, in Basto. With Alberto in charge of the vineyards and Cristiana at the helm of oenology, the family of winegrowers are motivated to create always lovely wines, with the grapes produced in their lands, that are cared for with all dedication. 100% of the wines are vegan friendly and they are committed to sustainable winegrowing.

Perfect with pasta, rice, seafood, fish and white meats.