Only the very finest bunches of Garganega grapes, the ripest and rendered golden by the sunshine, are selected, prior to withstanding four months of drying, two years of slow fermentation and careful maturation in small French oak barrels. It becomes increasingly complex as it ages. Resol displays an elegant and intense golden yellow hue and a heady bouquet of roasted almonds, honey, quince and hints of hazelnuts and tropical fruits. It also has a notable scent of aromatic herbs. On the palate, one is aware of its opulence and concentration, as well as its mellowness and remarkable length.

Won a Gold Medel at the Lyon International Wine Challenge.

Since the 18th century, the Brunelli Name has always been closely connected to San Pietro in Cariano, the main village of the Valpolicella area. Nestled between Verona and Lake Garda, Valpolicella represents the perfect synthesis of so many different elements. A mineral soil and rich in limestone, a wonderful mosaic of indigenous grapes, the Mediterranean climate an ideal South-Southwest exposure. A long-time family of winemakers, their mission is to be a refine and faithfully interpret the wine of the region.

Goes perfectly with dry pastries, strongly flavored cheeses with honey, caramelized peaches or ice cream. Resol is also delicious sipped on its own. Serve at 13°C (55°F).