The vineyard of Beaumes de Venise covers today 580 hectares in the heart and on the southern slope of the Dentelles de Montmirail massif. There are four types of soil in the Beaumes de Venise terroir which benefit from optimal conditions for a good maturity of grapes, combining sunshine, rain and mistral.

The Beaumes de Venise AOC has a very strict control on the production of wine in the appellation area. For example, it is mandatory to have at least 60% of the main grape variety, Grenache noir, which brings notes of red fruits, spices and liquorice to the wine. This grape variety will be blended with complementary grape varieties such as Syrah, which will bring colour and aromatic complexity, or Mourvèdre, conferring good potential of keeping and notes of black fruits, truffles or undergrowth, but also with accessory grape varieties such as Clairette, Cinsault, Carignan or Marsanne.

Rasteau, is the land of Natural Sweet Wines, it is a small village in the Vaucluse. Clinging to the side of the Baronnies massif and facing the Dentelles de Montmirail, it has a typical climate for the region: a dry and hot summer, and a mild winter. This vineyard is known for it's wines with strong character and its natural sweet wines.