Although China is perhaps most famous for its tea, it has just as long a history with wine. As an agrarian society, alcoholic beverages were originally made from fermented grain. Over time, as their craft developed, fruits, berries, flower petals, and even milk were incorporated into production. Today, Chinese wines are a flourishing industry with a rich history.

This year, Chinese New Year falls on Wednesday, January 29th, marking the beginning of the first lunar month in the Chinese calendar and the start of the Year of the Snake. In Chinese culture, the Snake symbolizes wisdom, mystery, and transformation. It is often associated with the idea of shedding one's skin, symbolizing rebirth and renewal, encouraging us to discard outdated beliefs and refresh our perspectives. This symbolism reflects the Snake's ability to adapt and change, embracing new beginnings while leaving the past behind. The Snake's presence in mythology and folklore is widespread, often portrayed as a creature of deep knowledge and power.

Across the world, communities both inside and outside of China celebrate Chinese New Year. Part of the celebrations includes toasting to everlasting friendships, happiness, and other good wishes. Gifting alcohol to others is also common. However, the significance of alcohol goes beyond merely festive consumption. In China, alcohol has spiritual meaning; wine is often used as an offering to ancestors and gods. It is customary to drink with your new in-laws during a wedding, and on occasions like the New Year, wine is an essential part of the celebration.

The Treaty Port Estate, was founded by Chris Ruffle in the Shandong Province in 2005. His goal was to produce the best wines in the country. Two decades later, the Treaty Port Estate boasts several awards, a 50-acre vineyard, and, of course, wonderful wines.

A Wine that Packs a Punch: The Treaty Port Estate, The Commissioner

-          This wine is minerally and flavourful. It’s got an amazing depth of colour and strong body and character.

A Fresh, Fruity Rose: The Treaty Port Estate, The Debutante, Rosé

-          The Rose’ is a delightful mix of a Grenache Noir and Sangiovese grapes, with a small addition of Muscat. The strawberry and rose petal aromas make a for a delicious fruity taste. Chilled, this slightly sweet wine stands up well to the challenge of matching the strong and varied tastes of a Chinese banquet.

A Sweet Wine for Sharing: The Treaty Port Estate, The Manchu Bride, Muscat

-          This crisp Muscat with a hint of sweetness, won a gold medal at the China Wine & Spirit Awards in Hong Kong. This wine has an exciting fresh floral and lychee character. It also goes fabulously well with seafood.

A Rich Red Wine: The Treaty Port Estate, The Prince, Petit Verdot/Arinarnoa 

 This more unusual Petit Verdot/Arinarnoa blend is a gentle oaky wine that makes for a very tasty red. It goes well with richer meats, such as roast duck and Dongpo Pork (reputedly Mao’s favourite dish).